Set up the best potato flapjacks with chicken with this straightforward formula.
You just need 5 fixings and brief period to make this supper finish.
Time: 20 min. approx.
Servings: 4 approx.
Fixings
2 cups cooked and destroyed chicken bosom
4 extensive potatoes, peeled and cut in medium shapes
1 egg
2 tablespoons of prepared chicken soup
½ measure of vegetable oil
Set up these tasty potato hotcakes with just 5 fixings. It is an extremely basic formula for which you won’t need to spend throughout the day in the kitchen. This formula has a great deal of flavor and it is flawless in the event that you serve it with a rich red sauce. This formula captivates youngsters and grown-ups, attempt it!
Readiness
Cook the potatoes in a pot with bubbling water and two teaspoons of salt; cook on high warmth for 10 minutes.
Crush potatoes until squashed.
Include the chicken, the chicken bouillon powder and the egg; Mix until the point that everything is very much consolidated.
Frame the flapjacks and broil them in a container with hot oil; cook them for three minutes on each side.
Place the potato flapjacks with chicken on kitchen paper to evacuate the overabundance oil.
Serve potato flapjacks with chicken and appreciate.
