Snowball Cookies

Preheat the stove to 350°F

Serves: 42


  • Veggie lover Butter 1 glass (226g)
  • Granulated Sugar ½ container (100g)
  • Vanilla Extract 2 teaspoons
  • Pecans ¾ container
  • Walnuts ½ container
  • Generally useful Flour 2 mugs (250g)
  • Confectioners Sugar for covering 1½ container


  1. Daintily broil the nuts in a 300°F on a sheet search for gold minutes, at that point cool and process at that point fine in a sustenance processor
  2. Cream the veggie lover margarine with sugar just to consolidate well, at that point include the vanilla concentrate.
  3. Rub the base and sides of the bowl for an even blend, at that point include the filtered flour at the same time and blend just until consolidated
  4. Include the cooled hacked nuts and blend well.
  5. Scoop the treats with a #100 treat scoop onto a material lined sheet dish dispersed around 1″ separated and heat in a preheated 350°F broiler for roughly 20 minutes or light brilliant cooked.
  6. Let cool for only a couple minuted then hurl them tenderly into the confectioners sugar
  7. Shake off the abundance, restore the to the sheet skillet and after that sprinkle them with extra powdered sugar


store treats in a sealed shut compartment at room temperature or in the icebox for up to about fourteen days