Set up this unique chayote glue with bacon. This delightful pasta adores kids and adults and is an awesome method to get your children to eat vegetables.
Time: 30 min. approx.
Servings: 4 approx.
300 grams of short pasta
1 chayote peeled and cut into little 3D shapes
½ finely slashed onion
2 cloves of garlic
1 teaspoon salt
2 teaspoons of pepper
6 cuts of smoked bacon
1 tablespoon margarine
1 teaspoon of vegetable oil
This formula is flavorful and is anything but difficult to plan. You don’t require numerous fixings.
Simple pasta formula with rich bacon
Planning: Cook the pasta in bubbling salted water for 15 minutes; hold a large portion of some cooking water. Darker the bacon in a vast skillet; expel it from the container and place it on permeable paper with the goal that it solidifies.
Sofrito the onion and garlic in the container where the bacon was sautéed; cook for three minutes. Include margarine, oil and chayote; cook for six minutes over medium warmth.
Add the pasta to the sofrito together with a large portion of some the cooking water, salt and pepper; cook on medium warmth for eight minutes. Serve the pasta with chayote and include the bacon; sprinkle parmesan cheddar to finish everything.