These little pizza rolls are astonishing! They are ideal for eating on, to take in a school lunch, or as a tidbit!
This is what you’ll require: egg move wrappers, pizza sauce, string cheddar
Preheat the stove at 425, and shower a preparing sheet with cooking splash. Fill a little bowl with water, and keep close.
Place egg move wrapper on a level surface. Spread with a tsp pizza sauce, and include 1/2 a cheddar stick.
Overlay the base wrapper up over the cheddar stick, crease in one corner, at that point then other, and move up!
Place on preparing sheet and delicately splash with cooking shower! Cook for 1o minutes, turning over part of the way through, until brilliant dark colored.
Makes 8 pizza rolls – 2 Weight Watcher Points Plus per roll
8 egg move wrappers
8 teaspoons pizza sauce
4 light mozzarella string cheddar (cut down the middle)
Preheat broiler to 425. Light shower a preparing sheet with cooking splash.
Fill a little bowl with water and keep helpful. Place egg move wrapper on a level surface, spread a teaspoon pizza sauce in the focal point of the wrapper, and place 1/2 a cheddar stick to finish everything. Overlay base corner of egg move wrapper over the cheddar, the crease the sides in, and move up. Dunk your fingers in water and wet the edges previously moving to encourage seal. Place moves on heating sheet, and delicately shower with cooking splash. Cook for 10 minutes, turning part of the way through, until the point when wrappers are brilliant dark colored.